• 02

    Sabzi Masala Recipe

    posted in

    • Sabzi Masala Recipe
    • This traditional North Indian dish can be made as hot as you like.Vegetable sabzi can be prepared in dry and in gravy form.Sazbi Masala make that has the goodness of a variety of vegetables adding colour, taste and nutrition.It is a main recipe and generally served with Indian breads like roti, naan, kulcha, paratha, rice etc.
    Servings Prep Time Cook Time
    4 15minutes 25minutes




    1. Heat oil in a pan and add cumin seeds, when they change color add sliced onions, green chillies and sauté for half a minute. Now add vegetables of your choice.
    2. Cover till the vegetables are half cooked and then sprinkle JALANI SABZI MASALA, salt and mix well.
    3. Keep covered for at least 5 minutes so that the vegetables retain the flavor and aroma of Sabzi Masala.
    4. Now, your delicious vegetable is ready to eat. Garnish with fresh coriander leaves & ginger shreds. Serve hot with Chapati or Naan.

    Share this Recipe