Pani Puri Recipe
- Pani Puri are known as “Golgappas” in North India and “poochkas” in West Bengal. It is a very popular street food or chaat item in India. This snack is loved by both youngsters and adults.The crisp puris are stuffed with potatoes, moong sprouts/chickpeas and then filled with spicy chilled masala water and served.
|Servings||Prep Time||Cook Time|
- Take 1 liter of chilled water in a jug. Add 20 gm of Jalani Pani Puri Masala & stir well.
- To enhance the taste add Jalani Jaljira & garnish with Boondi & Mint Leaves.
- Now, water is ready to be served with Pani Puri’s.