• 02
    Oct

    Pani Puri Recipe

    http://jalani.in/recipe/pani-puri-recipe/
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    Pani Puri Recipe

    Pani Puri are known as “Golgappas” in North India and “poochkas” in West Bengal. It is a very popular street food or chaat item in India. This snack is loved by both youngsters and adults.The crisp puris are stuffed with potatoes, moong sprouts/chickpeas and then filled with spicy chilled masala water and served.

    Course Snack
    Cuisine Indian, Vegetarian

    Prep Time 10 minutes
    Cook Time 15 minutes

    Servings

    Course Snack
    Cuisine Indian, Vegetarian

    Prep Time 10 minutes
    Cook Time 15 minutes

    Servings


    Instructions
    1. Take 1 liter of chilled water in a jug. Add 20 gm of Jalani Pani Puri Masala & stir well.

    2. To enhance the taste add Jalani Jaljira & garnish with Boondi & Mint Leaves.

    3. Now, water is ready to be served with Pani Puri’s.


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