• 02
    Oct

    Butter Chicken Recipe

    http://jalani.in/recipe/butter-chicken-recipe/
    posted in


    Print Recipe


    Butter Chicken Recipe

    Butter Chicken is a typical Punjabi dish which is now popular in many countries all over the world.It is a rich creamy dish and can be made as mild or as spicy as you like.Butter Chicken Recipes liked by all for its mild flavour and deliciously rich gravy.Butter chicken is slightly sweet and sour with tomato and cashewnut based gravy garnished with butter and cream.Serve Butter Chicken With Rice.

    Prep Time 30 minutes
    Cook Time 40 minutes

    Servings


    Ingredients

    Prep Time 30 minutes
    Cook Time 40 minutes

    Servings


    Ingredients


    Instructions
    1. Marinate chicken pieces in a mixture of hung curd, ginger-garlic paste, chilli powder, salt, garam masala and lemon juice and refrigerate for 2 hours. Heat butter in a pan, add ginger-garlic paste, sliced onion, green chillies and sauté till golden brown in color.

    2. Now add marinated chicken with marinate mixture, cover the pan and cook till chicken is tender. Now add Jalani Kashmiri Chilli Powder, Jalani Chicken Masala, salt and mix well with some water and simmer for 3-4 minutes.

    3. Now sprinkle Jalani Kasuri Methi and fresh cream and cook for another 2 minutes.

    4. Garnish with fresh coriander leaves and shredded ginger and serve hot with butter Naan.


    Share this Recipe

    Powered by WP Ultimate Recipe

Comments